Microscopic closeup of bacteria and microbes. Multi-hurdle approach to antimicrobial protection. Clostridium perfringens study on turkey

Antimicrobials, Evolving for Modern Consumerism

A Multi-Hurdle approach to antimicrobials. The synergistic effect of multiple solutions to meet the demand of evolving bacterial protection.

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Wenda Ingredients white favicon with no border

New Logo, Same Wenda

Wenda Ingredients’ fresh look represents what we do best! Natural, clean-label, and simple ingredients.

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Whole Onions in a basket with chopped onions on the side. Cultured Onion Juice Powder Awareness Photo Cropped.

Wenda Ingredients Launches New Alternative in Cultured Antimicrobials Line

The SafePlate® natural antimicrobial line has now expanded with a new product, Cultured Onion, available as a liquid or powder.

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Acerola Cherries in a white bowl surrounded by more cherries. SafePlate Cherry Powder. Improved Cured Color

The Future is Bright for Plant-Based Ingredients in Cured Meats

Plant-based ingredients such as cherry, beet and celery powder can hold the key to producing appealing meat and poultry for consumers.

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Bacon in skillet and celery stalks next to celery cut up in a black bowl on a wood serving plate.

Lead With Science

Dispelling Myths, Engaging Consumers with Meats Cured with Plant-Based Ingredients “Oh, I don’t eat cured meats, only plant-based foods because nitrites are bad.”

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