Make an Honest Product Out of Your “Uncured” Labeled Meat
Prosur® T-10 makes replacing chemicals in cured meats to achieve an all-natural product with “uncured” labeling easy and is also honest and transparent to the consumer by not relying on concentrated nitrites. T-10 also provides shelf life and pathogen protection for Listeria, C. Botulinum, and more.
Here’s How It Works
Prosur® T-10 is a natural blend of polyphenol and flavonoid antioxidants that eliminates the use of chemical antioxidants and preservatives when processing “uncured” labeled meats. The Prosur® T-10 products do not have any celery juice powder or rely on other forms of concentrated nitrites for pathogen protection.
T-10 is also allergen free and kosher certified. This means a healthier label for your foods and a happier, healthier customer base. It can be used in injections of cooked meat, meat emulsions and even dried meat products.
- No Concentrated Nitrates or Nitrites
- Pathogen safety
- Better shelf life
- Easy to use
- All “Uncured” Labeled Meats
- Bacon, Ham, Sausages
- Dried and Semi-Dried Meats
- Corned Beef and Pastrami