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Prosur® PHR

Our full line of PROSUR® Ingredients

Download a FREE Prosur® PHR brochure and learn how Prosur® PHR can improve your products!

Naturally Boost Your Yields

Prosur® PHR lets you clean up your label by eliminating the use of phosphates in your meat products. Thanks to its powerful (and natural) yeast and citrus extracts, PHR boosts the water retention of all meat applications. By eliminating the need for phosphates in your meat products, Prosur® PHR cleans up your label. Applications include direct addition in fresh foods like ground meats, brines for injection or tumbling of cooked products like ham, chicken and roast beef.

Applications

  • Seasoning Blends
  • Marinated Meat and Poultry
  • Injected Meat and Poultry
  • Ground Meats
  • Beef, Chicken, Pork, Turkey
  • And Many More…

PHR benefits:

  • Easy to use
  • Clean-label
  • 100% All-natural, USDA and FDA
  • Not a binder, fiber or starch
  • Improves flavor, texture and sliceability
  • Allergen-free
  • Perfect for seasoning blends