PHR: Phosphate replacer and yield booster for all meat and poultry T-2: Shelf life and color improvement for fresh meat and poultry T-4: Shelf life improvement and pathogen inhibitor for cooked meat and poultry T-10: Shelf life improvement and pathogen inhibitor for uncured labeled meats
A Clean Label Solution Your Consumers Can Feel Good About
The Prosur® suite of products serve as all-natural ways to clean up the labels of your meat, poultry and seafood. They’re easy to use, allergen-free, free of chemicals, binders and starches, and USDA-and FDA-approved as all-natural.
Whether you choose PHR, T-2, T-4, or T-10, get ready for improved shelf life and better yield—as well as a cleaner, more attractive label. It’s the ultimate clean label solution brand!