Our full line of Conventional Ingredients
WMR™ is vegetable protein-based blend, and it forms grind-able gel with meat-like texture. Ideally suited for coarse ground sausage applications as a meat replacer.
- Coarse Ground Sausage
- Ground Beef
- Ground Turkey
- Ideal meat replacer with meat-like texture
- Improve texture
- Reduce cook-shrinking in patties, meat balls, etc.
- Allows for lower fat and lower calorie products
- Yielded cost savings