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WMR

Contact Wenda Ingredients

WMRis vegetable protein-based blend, and it forms grind-able gel with meat-like texture. Ideally suited for coarse ground sausage applications as a meat replacer.

Applications

  • Coarse Ground Sausage
  • Meatballs
  • Ground Beef
  • Ground Turkey

WMR Benefits

  • Ideal meat replacer with meat-like texture
  • Improve texture
  • Reduce cook-shrinking in patties, meat balls, etc.
  • Allows for lower fat and lower calorie products
  • Yielded cost savings