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WBS

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WBSAlginate-Binding Systems offers meat replacement versus meat extension. With a pre-blend made by WBS, water and meat trim, you can replace up to 20% of your meat raw material. WBSpre-gel with water and fat/oil, can also form artificial fat, to replace fat in your final meat products. WBS Alginate blends can also be used in restructured meat products with strong bind force.

Applications

  • Meat Replacement
  • Artificial Fat Replacement
  • Meat Binder

WBS Benefits

  • Reduces cook-shrinking in patties, meat balls, etc.
  • Lower cost-in-use than other competing systems
  • Allows for lower fat and lower calorie products
  • Forms portion-controlled meats
  • Adds value to under-utilized trim
  • Yielded cost savings
  • Allergen-free