WBS™ Alginate-Binding Systems offers meat replacement versus meat extension. With a pre-blend made by WBS™, water and meat trim, you can replace up to 20% of your meat raw material. WBS™ pre-gel with water and fat/oil, can also form artificial fat, to replace fat in your final meat products. WBS™ Alginate blends can also be used in restructured meat products with strong bind force.
- Meat Replacement
- Artificial Fat Replacement
- Meat Binder
- Reduces cook-shrinking in patties, meat balls, etc.
- Lower cost-in-use than other competing systems
- Allows for lower fat and lower calorie products
- Forms portion-controlled meats
- Adds value to under-utilized trim
- Yielded cost savings