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Hydro-Link

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When you want to eliminate or reduce phosphate content in your meat, poultry and seafood products, Hydro-Link is a reliable choice with great water holding capacities and lower cost-in-use

Versatile Hydro-Link blends are designed to replace phosphates in meat, poultry and seafood. Increases water holding capacity, reduces drip loss during thawing, and minimizes cook-loss, without phosphate.

Applications

  • Meat
  • Poultry
  • Seafood
  • Phosphate Replacement/Reduction

Hydrolink Benefits

  • No Phosphates
  • Increases water holding capacity
  • Reduce drip loss during thawing
  • Minimizes cooking loss
  • Increasing yield
  • Enhances eating qualities by locking in moisture, improving tenderness, and maintaining fresh flavor
  • Excellent solubility in cold water